RAMEZANI KHARAZI, Parvin; PEYVAST, Gholamali. Natural Antioxidant and Anticarcinogenic Compounds from Two Varieties of Iranian Garlic. Asian Journal of Chemistry, [S. l.], v. 17, n. 1, p. 219–223, 2016. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/19755. Acesso em: 23 nov. 2024.