ERCISLI, SEZAI; ORHAN, EMINE; HIZARCI, YASEMIN. Fatty Acids Composition of Some Pomegranate (Punica granatum L.) Varieties Grown in Southeastern Anatolia Region in Turkey. Asian Journal of Chemistry, [S. l.], v. 20, n. 3, p. 2441–2444, 2010. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/19284. Acesso em: 29 nov. 2024.