KAZANKAYA, AHMET; TUFENKCI, S.; FIKRET BALTA, M.; KARADAG, S. Nutrient Contents and Nut Properties of Pistachio (Pistacia vera L.) Varieties. Asian Journal of Chemistry, [S. l.], v. 20, n. 3, p. 2344–2348, 2010. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/19262. Acesso em: 20 jul. 2024.