KARAASLAN, DAVUT; BOYDAK, ERKAN; TURKOGLU, HUSEYIN; HAKAN, MEHMET. Effect of Different Seed Rates on Oil and Protein Content and Fatty Acid Composition of Soybean Seeds. Asian Journal of Chemistry, [S. l.], v. 20, n. 3, p. 2115–2124, 2010. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/19216. Acesso em: 29 nov. 2024.