THAKUR, Shweta; SHRIVASTAVA, S.K.; SHRIVASTAVA, Manjul. Effect of pH Variation on Solubility of Seed Proteins in Some New and Hybrid Varieties of Legume and Oil Seeds. Asian Journal of Chemistry, [S. l.], v. 20, n. 6, p. 4561–4564, 2010. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/19063. Acesso em: 29 nov. 2024.