CAI, Xiu-Lan; LI, Dan-Ni; QIAO, Jun-Qin; LIAN, Hong-Zhen; WANG, Shao-Kun. Determination of Silymarin Flavonoids by HPLC and LC-MS and Investigation of Extraction Rate of Silymarin in Silybum marianum Fruits by Boiling Water. Asian Journal of Chemistry, [S. l.], v. 21, n. 1, p. 63–74, 2010. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/18897. Acesso em: 26 aug. 2024.