OKTAVIANY, Y.; ANDARWULAN, N.; GIRIWONO, P.E. Exposure Assessments of Benzoate Preservatives in Foods Consumed in Indonesia. Asian Journal of Chemistry, [S. l.], v. 30, n. 10, p. 2241–2248, 2018. DOI: 10.14233/ajchem.2018.21411. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/30_10_16. Acesso em: 23 jul. 2024.