OZEL, Abdulhabip. Changes On Essential Oil Composition of Aniseed (Pimpinella anisum L.) During Ten Maturity Stages. Asian Journal of Chemistry, [S. l.], v. 21, n. 2, p. 1289–1294, 2010. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/18822. Acesso em: 29 nov. 2024.