SREEDEVI, S.; SIVASANKAR, B. Emulsifying Properties of Sesame Seed Protein Hydrolyzates. Asian Journal of Chemistry, [S. l.], v. 21, n. 2, p. 1131–1136, 2010. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/18800. Acesso em: 29 nov. 2024.