KURBANLI, Kamuran; MEHMETOGLU, Idris. Investigation of Lipid Peroxidation and Antioxidant Capacity of Rats Fed with Various Oils. Asian Journal of Chemistry, [S. l.], v. 21, n. 3, p. 1910–1916, 2010. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/18677. Acesso em: 29 nov. 2024.