PANGESTY, D.R.H.; ANDARWULAN, N.; ADAWIYAH, D.R. Identification of Pigment and its Antioxidant Activity of Several Species of Indonesian Dragon Fruit. Asian Journal of Chemistry, [S. l.], v. 30, n. 9, p. 1983–1988, 2018. DOI: 10.14233/ajchem.2018.21351. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/30_9_10. Acesso em: 7 jul. 2024.