SURABHI, Ajit K.; SENAN, Chandra; AZHAR, Masaud. Effect of Temperature and Calcium Ion Concentration on Gelation and Rheological Properties of Low Methylated Pectin. Asian Journal of Chemistry, [S. l.], v. 30, n. 7, p. 1671–1674, 2018. DOI: 10.14233/ajchem.2018.21321 . Disponível em: https://asianpubs.org/index.php/ajchem/article/view/30_7_50. Acesso em: 25 nov. 2024.