ADENIRAN, O.I.; MSOMI, D.B.; OLIVIER, M.T.; MOGALE, M.A. Variation in Anti-Glycation and Cross-Link Breaking Effects of Crude Extracts of Moringa oleifera Leaf, Seed and Root. Asian Journal of Chemistry, [S. l.], v. 33, n. 5, p. 1137–1143, 2021. DOI: 10.14233/ajchem.2021.23058. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/33_5_28. Acesso em: 22 nov. 2024.