SAHA, G.; BHATTACHARYYA, D.K.; GHOSH, M. Enzymatic Interesterification of Blend of Soyphospholipid and Coconut Oil. Asian Journal of Chemistry, [S. l.], v. 30, n. 7, p. 1421–1423, 2018. DOI: 10.14233/ajchem.2018.20909. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/30_7_4. Acesso em: 25 nov. 2024.