AMINULLAH; MARDIAH; HAKIM, L.; ARGANI, A.P.; SYAHBIRIN, Gustini. Effect of Fat Extraction Methods on Fatty Acid and Infrared Profiles of Chicken Fat Using GC-MS and FTIR. Asian Journal of Chemistry, [S. l.], v. 30, n. 6, p. 1317–1320, 2018. DOI: 10.14233/ajchem.2018.21230. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/30_6_27. Acesso em: 25 nov. 2024.