EZZATI, R.; DEZYANI*, M.; ALLAH MIRZAEI†, H. Effect of Pscyrotroph Bacteria on Physical and Chemical Properties of Traditional White and Ultrafilteration Cheese. Asian Journal of Chemistry, [S. l.], v. 22, n. 1, p. 727–732, 2009. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/16701. Acesso em: 26 aug. 2024.