SITKI ÇEVRIMLI*, BEKIR; YASAR†, AHMET; KARIPTAS‡, ERGIN. Effect of o-Cresol, Resorcinol and Hydroquinone on Citric Acid Productivity by Aspergillus niger in Stirred Fermentor. Asian Journal of Chemistry, [S. l.], v. 22, n. 1, p. 699–704, 2009. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/16696. Acesso em: 26 aug. 2024.