DIKBAS†, NESLIHAN; SENGÜL*, MUSTAFA; FATIH ERTUGAY, M. Microbiological and Compositional Characteristics of Çeçil Cheese Collected from Households in Erzurum, Turkey . Asian Journal of Chemistry, [S. l.], v. 22, n. 1, p. 483–491, 2024. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/16668. Acesso em: 26 aug. 2024.