AKMAL KHAN*, MUHAMMAD; SHAHWAR, DURRE; AHMAD, NAEEM; KHAN†, ZAHEER-UD-DIN; AJAIB†, MUHAMMAD. Chemical Constituents of Carissa opaca Extracts and Their Evaluation as Antioxidants and Preservatives in Edible Oils. Asian Journal of Chemistry, [S. l.], v. 22, n. 1, p. 379–388, 2009. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/16658. Acesso em: 26 aug. 2024.