SAIDANI TOUNSI, Moufida; OUERGHEMMI, Ines; KSOURI, Riadh; AIDI WANNES, Wissem; HAMMROUNI, Ibtissem; MARZOUK, Brahim. HPLC-Determination of Phenolic Composition and Antioxidant Capacity of Cactus Prickly Pears Seeds. Asian Journal of Chemistry, [S. l.], v. 23, n. 3, p. 1006–1010, 2010. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/16093. Acesso em: 9 jul. 2024.