ANJANI; WATI, Mukhan; KHABIRUDDIN, M. Effect of Acetone Extract of Sesame (Sesamum indicum L.) and Sunflower (Helianthus annus L.) Meal on Stability of Crude and Refined Soybean Oil. Asian Journal of Chemistry, [S. l.], v. 30, n. 3, p. 533–536, 2018. DOI: 10.14233/ajchem.2018.20943. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/30_3_14. Acesso em: 22 jul. 2024.