KUMAR, Shiv; PRASAD, K. Optimization of Flaked Rice Dry Roasting in Common Salt and Studies on Associated Changes in Chemical, Nutritional, Optical, Physical, Rheological and Textural Attributes. Asian Journal of Chemistry, [S. l.], v. 29, n. 6, p. 1380–1392, 2017. DOI: 10.14233/ajchem.2017.20563. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/29_6_39. Acesso em: 22 nov. 2024.