BANDANA; SHARMA, Neelam. Variation of Shikimic Acid and Amino Acids in Tea Leaves as Influenced by Glyphosate Application. Asian Journal of Chemistry, [S. l.], v. 29, n. 6, p. 1189–1193, 2017. DOI: 10.14233/ajchem.2017.20342. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/29_6_4. Acesso em: 9 jul. 2024.