MOHAMED, T.K. Chemical Constituents and Antioxidant Activity of Citrus paradisi (Star-ruby Red Grapefruit) and Citrus sinensis (Blood Sweet Orange) Egyptian Cultivars. Asian Journal of Chemistry, [S. l.], v. 16, n. 3, p. 1753–1764, 2016. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/14415. Acesso em: 23 jul. 2024.