KARA, Derya. Spectrophotometric Determination of Tartrazine, Riboflavine and Carmoisine in Drinks by Zero-order Spectrophotometric Method using Determinant Calculation and First Derivative Spectrophotometric Method. Asian Journal of Chemistry, [S. l.], v. 17, n. 2, p. 743–754, 2016. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/14314. Acesso em: 5 jul. 2024.