DAGLIOGLU, ORHAN; TASAN, MURAT; GECGEL, UMIT; DAGLIOGLU, FIGEN. Changes in Oxidative Stability and Fatty Acid Composition of Commercially Produced Chips During Shelf-Life. Asian Journal of Chemistry, [S. l.], v. 19, n. 3, p. 2100–2106, 2010. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/13784. Acesso em: 29 nov. 2024.