ASLANTAS, RAFET; PIRLAK, LUTFI; GULERYUZ, MUHARREM. The Nutritional Value of Wild Fruits from the North Eastern Anatolia Region of Turkey. Asian Journal of Chemistry, [S. l.], v. 19, n. 4, p. 3072–3078, 2010. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/13421. Acesso em: 5 nov. 2024.