YAHYAOUI, Amira; RIGANE, Ghayth; SALEM, Ridha Ben. Oxidative Stability of Extra Virgin Olive Oil with Natural Plant Extracts during Microwave Heating. Asian Journal of Chemistry, [S. l.], v. 29, n. 12, p. 2655–2659, 2017. DOI: 10.14233/ajchem.2017.20768. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/29_12_17. Acesso em: 23 jul. 2024.