ULLAH KHAN, ISLAM; MUBARAK, SHAFAQ; ASHFAQ, MUHAMMAD; YAQOOB, NAILA. Analytical Properties of Pyridine-2,4,6-tricarboxylic Acid: Determination of Iron in Food Samples and Quantification of Tetracyclines. Asian Journal of Chemistry, [S. l.], v. 19, n. 7, p. 5341–5350, 2010. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/13139. Acesso em: 5 nov. 2024.