NASOLLAH ZADEH, Azin; TAYEFE, Mandana; SHARIFFAR, Asghar. Influence of Extraction Method and Production Area on Antioxidant Content (Phenolic Compounds and ?-Tocopherol) in Virgin Olive Oil from Iran, Greece and Italy. Asian Journal of Chemistry, [S. l.], v. 20, n. 7, p. 5229–5232, 2010. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/12857. Acesso em: 29 nov. 2024.