POORNIMA, K.; PREETHA, R. Biosynthesis of Food Flavours and Fragrances - A Review. Asian Journal of Chemistry, [S. l.], v. 29, n. 11, p. 2345–2352, 2017. DOI: 10.14233/ajchem.2017.20748. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/29_11_2. Acesso em: 26 jun. 2024.