OZKUTLU, FARUK. Determination of Cadmium and Trace Elements in Some Spices Cultivated in Turkey. Asian Journal of Chemistry, [S. l.], v. 20, n. 2, p. 1081–1088, 2010. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/12531. Acesso em: 3 jul. 2024.