SENGUL, MUSTAFA; DEGIRMENCI, MEHTAP; ERKAYA, TUBA. Compositional and Microbiological Characteristics During Ripening of ¦etil Cheese, a Traditional Turkish Cheese. Asian Journal of Chemistry, [S. l.], v. 21, n. 4, p. 3087–3093, 2010. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/12427. Acesso em: 24 nov. 2024.