OKSUZ, ABDULLAH; OZYILMAZ, AYSE; TURAN, CEMAL. Comparative Study on Fatty Acid Profiles of Anchovy from Black Sea and Mediterranean Sea (Engraulis encrasicholus L., 1758). Asian Journal of Chemistry, [S. l.], v. 21, n. 4, p. 3081–3086, 2010. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/12426. Acesso em: 6 jul. 2024.