BOZDOGAN, ADNAN; CANBAS*, AHMET. Effect of Sulphur Dioxide, Ethyl Alcohol, Maceration Temperature and Time on Extraction of Phenolic Compounds of Vitis vinifera L. cvs +knzg÷zn and Bogazkere Grapes in Model Wine Solutions. Asian Journal of Chemistry, [S. l.], v. 21, n. 4, p. 2835–2844, 2010. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/12392. Acesso em: 6 jul. 2024.