KARADENIZ, BULENT; KOCA, ILKAY. Phenolic Profiles and Antioxidant Properties of Turkish Black Tea Manufactured with Orthodox Method. Asian Journal of Chemistry, [S. l.], v. 21, n. 9, p. 6803–6810, 2010. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/12152. Acesso em: 21 jul. 2024.