MAHAR, K.P.; KHUHAWAR, M.Y.; KAZI, T.G.; ABBASI, K.; CHANNER, A.H. Quantitative Analysis of Glyoxal, Methyl glyoxal and Dimethyl glyoxal from Foods, Beverages and Wines Using HPLC and 4-Nitro-1,2- Phenylenediamine as Derivatizing Reagent. Asian Journal of Chemistry, [S. l.], v. 22, n. 9, p. 6983–6990, 2010. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/12007. Acesso em: 25 nov. 2024.