SINAN DAYISOYLU, K. Changes of Antioxidant Activity in Different Forms and Meal of Arum maculatum in Kahramanmaras Province from Turkey. Asian Journal of Chemistry, [S. l.], v. 22, n. 8, p. 6595–6599, 2010. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/11856. Acesso em: 4 jul. 2024.