DILEK OZSAHIN, Ayse; YILMAZ, Okkes. Fruit Sugar, Flavonoid and Phytosterol Contents of Apricot Fruits (Prunus armeniaca L. cv. Kabaasi) and Antioxidant Effects in The Free Radicals Environment. Asian Journal of Chemistry, [S. l.], v. 22, n. 8, p. 6403–6412, 2010. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/11835. Acesso em: 4 jul. 2024.