ANGGRAENI, D.; ANDARWULAN, N.; ADAWIYAH, D.R. Phosphorus Contents of Processed Food in Indonesia. Asian Journal of Chemistry, [S. l.], v. 29, n. 8, p. 1771–1778, 2017. DOI: 10.14233/ajchem.2017.20629. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/29_8_30. Acesso em: 8 jul. 2024.