MOKREJS, P.; HRNCIRIK, J.; JANACOVA, D.; VASEK, V.; CERMAK, R. Solubility of Edible Films from Amaranth Flour Enzymatic Hydrolyzate Modified with Dialdehyde Starch. Asian Journal of Chemistry, [S. l.], v. 22, n. 3, p. 1982–1992, 2010. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/11365. Acesso em: 26 nov. 2024.