CHEN, X.H.; ZHOU, H.B.; QIU, G.Z. Macroelement and Microelement Contents in Wild Edible Mushroom Species from the Southern Regions of China. Asian Journal of Chemistry, [S. l.], v. 22, n. 3, p. 1889–1895, 2010. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/11352. Acesso em: 23 nov. 2024.