SUNDARARAJU, Dodda; V. KRISHNARAJU, Alluri; V. RAO, Chirravuri; TRIMURTULU, Golakoti. Antioxidant Activity and Brine Shrimp Lethality of Punica granatum Fruit Rind. Asian Journal of Chemistry, [S. l.], v. 22, n. 2, p. 1628–1630, 2010. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/11305. Acesso em: 25 nov. 2024.