BAYRIL, T.; CIMEN, M.; TEKELIOGLU, O. Biochemical Flavour Parameters of Milk in Early Lactation. Asian Journal of Chemistry, [S. l.], v. 22, n. 2, p. 1529–1534, 2010. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/11285. Acesso em: 1 jul. 2024.