ABDOLLAHI, A.; JAMSHIDI, M.; B. GHASEMI, Jahan. Evaluation of t-Butylhydroquinone and Heating Effects on Variation of Fatty Acids of Three Edible Oils by Principle Component Analysis. Asian Journal of Chemistry, [S. l.], v. 23, n. 12, p. 5535–5540, 2011. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/11115. Acesso em: 25 nov. 2024.