SRIVIDHYA, B.; RAJ , V.; SUBRAMANIAN, R. Determination of Catechins and Antioxidant Properties of Commercial Green and Black Teas. Asian Journal of Chemistry, [S. l.], v. 23, n. 10, p. 4603–4605, 2011. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/10906. Acesso em: 23 nov. 2024.