JIANG, Bao; ZHANG, Zhen-Wen. Phenolic Compounds and Antioxidant Properties of Grape Berries and Wines in Loess Plateau Region (China). Asian Journal of Chemistry, [S. l.], v. 23, n. 6, p. 2558–2564, 2011. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/10485. Acesso em: 24 nov. 2024.