CANSEV, A.; SAHAN, Y.; CELIK, G.; TASKESEN, S.; OZBEY, H. Chemical Properties and Antioxidant Capacity of Elaeagnus angustifolia L. Fruits. Asian Journal of Chemistry, [S. l.], v. 23, n. 6, p. 2661–2665, 2011. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/10425. Acesso em: 23 jul. 2024.