ELGUERROUJ1, M.; PAQUOT3, M.; ROBERT3, C.; BENJOUAD2, A.; BOUAKKA1, M.; HAKKOU1, A. Physico-chemical Composition of Two Varieties of Moroccan Palm Date Fruit. Asian Journal of Chemistry, [S. l.], v. 23, n. 5, p. 1932–1936, 2011. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/10378. Acesso em: 23 nov. 2024.