Bin Xiong, H., Hong Liu, M., Hong Chen, M., Hui Dai, J., & Tao Gao, Y. (2013). Antioxidant Activity and Flavones Compounds Contents of Tartary Buckwheat Seedlings Extract. Asian Journal of Chemistry, 25(8), 4189–4194. https://doi.org/10.14233/ajchem.2013.13889